Chicken Pot Pie Pasta Author: Sara Ingredients 1 Cup of Cooked Chicken 16 oz of Egg Pasta Noodles 1 Cup of Celery 1 Cup of Carrot 1 Cup of Chicken Broth 2 Tablespoon of Olive Oil 1 1/2 Cup of Onions 2 Garlic Cloves, Minced 2 Teaspoons of Parsley 1 Teaspoon of Salt 1 Teaspoon