Celebrate hatch chile season by making a delicious, spicy breakfast/brunch for the whole family! Hatch Chile Breakfast Flatbread adds heat to the table. Top flatbread with homemade enchilada sauce, mozzarella cheese, roasted hatch chiles and a raw egg. The flatbread bakes quickly, then is removed and immediately sliced into. The egg yolk should run all over the flatbread (if you're into that kind of thing) and add creaminess to this peppery dish.