This is the ultimate quick and easy skillet dinner. It’s perfect for any weeknight when you need dinner on the table fast. And who doesn’t love taco night? Feel free to add other garnishes if you like. Replace the avocado slices with guacamole, add thinly sliced radishes, grilled scallions, or a homemade or store-bought pico de gallo and a side of chips. This recipe is from Home Skillet: The Cast Iron Cookbook for Easy One-Pan Meals.