Looking for the perfect autumnal cocktail? Try a Salted Caramel Appletini, made with homemade Salted Caramel-Infused Vodka. First, you'll make the Salted Caramel-Infused Vodka. The caramels dissolve into the vodka after about 24 hours. Once you've prepared the infused vodka, it's time to make the Appletini! Measure the infused vodka, apple cider and caramel sauce into a cocktail shaker, then mix vigorously. Enjoy this cocktail on a cool fall evening!