Mexican Bean Salad Ingredients 1 (15 oz) can chickpeas, drained 1 (15 oz) can black beans, drained and rinsed 1 (15 oz) can tri-bean blend (black beans, kidney beans and pinto beans) 1/2 cup green pepper, finely chopped 1/4 cup sweet onion, finely chopped 1/4 cup fresh cilantro, finely chopped 1 jalepeno, seeded and finely