This unique salad is absolutely stunning with its mix of bright, rich colors. Chewy, nutty black rice pairs with sweet, earthy golden beets, tender mache greens, tart red raspberries, and crisp, spicy pink radishes. It's garnished with buttery green pistachios and drizzled with a dressing made from fresh orange juice, ginger, and miso. This recipe is adapted from Anya Kassoff’s “Miso & Raspberry Forbidden Rice Salad” from her cookbook The Vibrant Table.