Ingredients 1 lb grass fed lamb 1 egg 1 cup shredded carrots (about 3 large carrots) 1 cup shredded zucchini (about 2 medium zucchini) 3 cloves garlic diced 1 tsp basil 1 tsp ground pepper 1 tbsp chia seeds 1 medium onion diced 1 tsp parsley Parchment paper Instructions Pre-heat oven to 400 degrees Fahrenheit