Ingredients 3 medium portobello mushrooms 1 medium onion diced 1/2 cup shredded carrots 1/2 cup shredded purple cabbage 1/2 cup arugula minced 2 tbsp extra virgin olive oil (I like <a href="http://amzn.to/2dZAtC5" target="_blank">Bragg Extra Virgin Olive Oil</a>) 2 cloves garlic diced 1 tsp turmeric Instructions Pre-heat the oven to 400 degrees Fahrenheit De-stem the mushrooms