Beer and Brown Sugar Ribeye Steak Serves: 4 Ingredients 1/2 cup dark beer 1/4 cup teriyaki marinade and sauce(We prefer Wildtree) 1/4 cup firmly packed brown sugar 4 (1-inch thick) rib-eye steaks (about 3 pounds) 3/4 teaspoon kosher salt 3/4 teaspoon freshly ground pepper Instructions Whisk together first 3 ingredients in a large shallow dish