Rich, spicy, heart-warming vegan molasses cookies. Mmm... These gems are brimming with ginger, cardamom, cinnamon, and the robust flavour of molasses. They're soft, chewy, and oh-so comforting. I used dark brown sugar and blackstrap molasses for the deepest molasses flavour. If you prefer something milder I'd suggest subbing in use fancy molasses and light brown sugar.