Vanilla Bean Berry Ice Cream Cake Ingredients FOR THE CRUST: 8 organic Graham Crackers, crushed 2 Tbsp. melted Coconut Oil 2 1/2 Tbsp. Maple Syrup FOR THE ICE CREAM: 2 C. raw Cashews 2 C. Coconut Milk 2/3 C. Maple Syrup Seeds from 1 Vanilla Bean FOR THE TOPPING: 2 C. fresh, blackberries and raspberries