Thai infused Pumpkin Soup, with toasted pumpkin seeds
Time for a warm-cozy-fall-comfort soup. Here my version of a Pumpkin Soup. Infused with lemongrass, ginger, garlic and Thai Red Curry Paste. If you don't like spicyness, just add fewer of this paste.  The Roasted Ume Bushi Pumpkin Seeds are a great sweet and salty snack. Make lots of it and store in a nice