Let me start by saying no toads were harmed in the making of this recipe for toad in the hole. (Phew, right? For SO many reasons.) Nope, toad in the hold is a classic English dish that involves baking sausages in a egg and flour batter, and as far as I can tell, it got its name from the sausage peeking out from the batter, I guess like a toad peeking out from a hole? One way or the other, think of it as sausage baked in a light and fluffy popover dough...and in my unauthentic version, some cherry tomatoes and chopped scallions as well. It is a super easy recipe that bakes up to puffy deliciousness in a skillet, and is one of our go-to comfort dinners around these parts. Let's make it!