Leek and Potato Soup with a Touch of Christmas Author: Lesley Smith Prep time: 10 mins Cook time: 21 mins Total time: 31 mins Serves: 4-6 Bowls Ingredients 500g Potato, chopped. 100g Carrot, chopped. 100g Leek, chopped. 2 Teaspoons Rapeseed Oil. 1 Vegetable Stock Cube. Half Teaspoon Ground Cinnamon. Half Teaspoon Ground Nutmeg. 2 Tablespoons