Provolone Bacon Stuffed Pork Chops Reverse Seared & Smoked for our date night big, thick pork chops stuffed with a “Kiss of Smoke” just right. Our favorite butcher, Jim, knows just how thick we like them and put in a pocket for us to handle all the savory stuffing. We served these beauties with Patti’s mac & cheese smoked in our new Lodge 2qt. cast iron Dutch oven, just the perfect size for a date night side. We did a reverse sear on these guys and gave it a “Kiss of Smoke” with Pacific Pellet Gourmet BBQ Pellet Southern Pecan. Then we grilled them on Grill Grates griddle for something different. Off the hook!