Three cup chicken is one of those recipes that I have been meaning to make for ages and ages now, mainly because I love the name and the idea behind it, which is that you cook up some chicken with a cup each of soy sauce and rice wine and sesame oil. And that is not exactly the way it goes, but it's pretty close...and at the end of the day you get a bowl full of spicy, flavorful chicken in a delectable sauce that is waaaaaaaay better that anything you are going to get out of a take-out container. And it plays by my weekend dinner rules, which is that it clocks in at less than 30 minutes from walk in the kitchen to sit down at your table. So break out your measuring cups and let's make it!