A fall or winter CSA is full of all kinds of greens and you are welcome to mix and match with what you have on hand. If you’re new to greens try kale, collards, or spinach because they are milder than some of the other varieties. I’m partnering with foodsafety.gov for this recipe so take note of all the safety tips in the recipe directions. You can use them in other dishes that you make too! gluten-free, soy-free, no oil added option*, dairy-free