Celebrate the holiday season by baking delightfully simple, yet complex Toasted Pecan Shortbread Cookies. This twist on a classic is elevated by the addition of toasted pecans to the outside of the cookies. Cream butter, maple syrup and powdered sugar together before adding flour and salt to make the cookie dough. Coat the dough with toasted pecans, then chill. Slice and bake when ready for the perfectly crunchy, slightly sweet Christmas cookie.