Tuscan Fall Stew Author: Bhavani Jaroff Ingredients 1 onion 1 Tbs minced garlic 4 carrots, chunked 2 celery, chopped 1 orange pepper 6 baby eggplant 2 cups sliced mushrooms 2 med potatoes, cubed 1 can organic chickpeas 1/2 cup white wine 2 plus cups chopped tomatoes 1/4 t. marjoram 1/4 t. thyme 1/4 cup fresh