Kale and Lentil Soup Serves: 8-10 Ingredients ½ lb ground beef ½ onion, chopped 2 large carrots, peeled and diced 1 stalk celery, diced ½ green pepper, seeded and diced 2 cloves garlic, minced S & P (TT) to taste 2 Tbsp tomato paste 1 Tbsp sugar 1 cup lentils, rinsed well 2 beef bouillon