Jackfruit Crabless Cakes from But My Family Would Never Eat Vegan
You know those nights when you crave something a little greasy, quickly? Don’t settle for some third-rate drive-thru or restaurant—treat yourself to something delicious and, I dare say, gourmet and that comes together with very little effort! These jackfruit-based crabless cakes are ridiculously tasty and will have you wiping your (slightly) greasy fingers on your jeans in just 30 minutes. If you want to go a healthier route, you can always bake these guys (see Variations), and if seafood isn’t your thing, leave out the Old Bay Seasoning and kelp granules.