This is the perfect slow-cooker recipe for a busy weeknight. The pork is incredibly tender and flavorful. You can opt to make this into a stew, in which case you'd use more broth/water and add par-cooked potatoes and posole corn during the final 15-20 minutes of cook time. You could also save time by steaming or otherwise par-cooking the potatoes in advance. I'd recommend a 15-minute simmer after you add the potatoes and posole to allow the flavors to meld.