Tuscany is bread without salt, is a good extra virgin olive oil, is grilled meat with friends, roasted chicken with potatoes and wild fennel, is cacciucco (a fish soup) on the seaside, panforte from Siena and Florentine schiacciata, it is rosemary and sage... Tuscany, for me, is Grandma Menna's cooking. Granny Menna is how used to