Chicken was on sale this week and Patti found a beauty, it was over 7lbs. so we had plenty left over for an awesome spontaneous picnic the next day with cold chicken. The sauce was simple with lots of flavor. Ken especially loved the 40 or so cloves of garlic. The longer garlic cooks the sweeter it gets. Plus, with our Pacific Living Outdoor Oven we both baked our bird and used the smoke box for even more flavor. And we marinated it over night in bottled Italian salad dressing for a head start on our yum quotient. This is definitely a “Garlic Lovers Dream Dinner” the sauce was off the hook!