Donuts. Yes, donuts. This recipe benefits from the addition of well-beaten chickpea brine, which foams like beaten egg whites - and adds fluffiness and air to the donuts. Three options for glazes are provided; these can be mixed and matched to improvise your own glazes: why not dip your donuts in candy glaze and then add finely chopped pecans on top? Or dip your donuts in cinnamon glaze and then add finely chopped walnuts? This recipe makes 70 mini donuts (4 cm outer diameter).