Cheddar Bay Biscuits Ingredients 2 cups all-purpose flour 2 teaspoons baking powder ½ teaspoon baking soda 1 teaspoon granulated sugar ¾ teaspoon salt ½ teaspoon garlic powder(I prefer garlic galore) 1 cup sharp cheddar cheese, shredded 1 cup buttermilk, cold ½ cup unsalted butter, melted and slightly cooled For the Topping: 2 tablespoons unsalted butter,