Before I started making my own homemade almond milk with this ridiculously simple recipe, my quest for almond milk went something like this: Pick up almond milk in store. Read ingredients. Put almond milk back because ingredients Always Contained Sugar. And so out of sheer desperation one day I decided to try making my own, and as with my ricotta cheese and mayonnaise recipes, I smacked myself on the forehead as penance for all those years buying something that was so dang easy to make at home. And tastes better. So grab some almonds and your blender and let's make it!