Taguba or adobo with peanuts and bananas is a Visayan dish which is similar to adobo but made more flavorful by the addition of banana blossoms, plantain (saba) and roasted peanuts. To cook adobo with peanuts and banana blossoms; In a medium side bowl or tupperware, marinate sliced beef and pork in soy sauce, vinegar, garlic,