Have you ever wondered what to do with those leftover bits from tins of fruit? How about this... Fruit Pasty Author: Lesley Smith Prep time: 10 mins Cook time: 20 mins Total time: 30 mins Serves: 4 Large Ingredients Half Tin Apples, or 200g 1-2 Pear Halves 2 Peach Halves 320g Puff Pastry or 1