Vegetable Dumplings Serves: 10 Ingredients 1 tablespoon Natural Grapeseed Oil 2 cups shredded cabbage 1 cup shredded carrot 3.5 ounce package shiitake mushrooms, chopped 1 teaspoon Gourmet Sea Salt: Sweet & Sour 1 tablespoon sesame seeds 2 tablespoons Sweet & Sour Sauce 40 wonton wrappers Instructions Heat Natural Grapeseed Oil in a 12-inch nonstick skillet