Oven Baked Fish Sticks with Lemon Caper Dill Sauce
  Frozen fish sticks are a staple in many households.  And for a lot of families, they are the only type of seafood that kids will eat.  Unfortunately, they’re not the healthiest option as they’re usually coated in a thick batter and fried prior to freezing.  Also most frozen fish sticks are highly processed without much nutritional value.