Pan Roasted Black Cod with Romesco Sauce
  When the weather starts to warm up, I like preparing dishes that don’t require a lot of cooking time over a hot stove.  Romesco sauce is one of my favorite no-cook sauces to make and a staple in my household.  It’s a classic Spanish sauce made by pureeing almonds, roasted red peppers, tomatoes, vinegar and seasonings. Romesco