Ever heard the expression “eat the rainbow every day”? It’s a saying nutritionists use a lot to encourage people to eat as many fresh fruits and vegetables of different colours each day. I personally love the idea and I think about it often as I choose what I’m going to eat each day. I’m so happy about all the amazing fresh produce that is available here in the summer months and I’m taking full advantage! Today’s recipe is no exception because this Mexican Chopped Corn & Kale Salad has to be up there with the most colourful salads I’ve made!