This recipe for flipped chicken Caesar salad is my new chicken salad crush, and here's why. You know how when you order a chicken Caesar salad and it comes with tons of the salad on the bottom and strips of chicken on the top, with tons of dressing and great big croutons? I love the taste of all those things, but to that arrangement I say NOPE. Nope to the big croutons, nope to the lots and lots of dressing, and nope to the lettuce being the star of the show. So...I flipped it. The chicken is now a lovely whole golden sautéed chicken breast and the lettuce is the garnish. There is just the right amount of dressing, and the croutons are crispy little breadcrumbs, all covered in delectable shavings of parmesan cheese. It just goes to show you what can happen when you turn things upside down...let's make it!