Kung Pao Chicken is a popular Chinese dish made by stir-frying chicken with dried chili, peanuts, addicting sweet and tangy sauce coating every piece of the chicken and sprinkles of numbing Szechuan peppercorns. A favorite one-pan meal in this house! Gong Bao or Kung Pao chicken or also known as Gong Bao Ji ding (宮保