Xiang Su Ya is a Szechuan dish where the whole duck is marinated in Chinese 5-spice powder, Szechuan peppercorns, and seasonings and then air-dried for days and then deep-fried or air-fried. It is soooo cripsy! Even the bones are crispy! Move over roasted Peking Duck JUMP TO RECIPE "Mama I want the spicy fish and