Categories: Dairy free, Kids, Healthy, Gluten-free (substitute cornflour/cornstarch for flour and use gluten free breadcrumbs), quick and easy Traditional Sicilian fish cakes can be made out of amberjack, mullet, tuna, swordfish, sardines, anchovies and whitebait (nunnata). The fish can be flavoured with garlic, oregano, parsley, capers, lemon, pine nuts, raisins (use dried currants), mint, basil, rosemary and/or pecorino. The fish cakes are fried and sometimes are served in tomato sauce.