Creamy, cheesy, smooth golden polenta topped with rich brown Portobellini Mushrooms sautéed in olive oil, garlic and onions. YUM!! Yum is the word. This week I’ve decided to share 4 simple weeknight dinners with you guys. In the hopes that I can make your lives a little easier by giving you some fresh ideas for delicious dinners that don’t take too long to prepare and that are a little different to the norm.