I have used a classic liquid brine for years, plunging the old bird in a bucket of salty ice water over night. The turkey was always moist and enjoyed by all. When my daughter suggested a dry brine I was a bit stumped. I have to admit, leaving a bird uncovered in the fridge out in the garage for 3-days seemed a bit odd. As it turns out it was my best bird yet! So may I say "Go dry or go home."