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Pad Thai Spring Rolls with Red Curry Peanut Sauce
Prep Time
10 mins
Cook Time
5 mins
Total Time
15 mins
Adapted from Kelly Pfeiffer's new book, Superfoods at Every Meal. You can use whatever veggies you have on hand/whatever is in season. I used pea sprouts, but you could also use bean sprouts which is more representative of a traditional pad thai.
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