Warm Kale Salad with Bacon & Figs Serves: 2 Ingredients 1 Bunch of Kale, stems removed and rough chopped ½ Lg Onion, sliced 3-4 slices bacon or pancetta, cooked (favorite cut) ½ Lg. Jalapeno, sliced in rings (optional) 1-2 slices Rotisserie Chicken, breast (skin removed) 4 Mission Figs (can use dates or prunes) 2 Tbsp