If you have been reading this blog for a while now, you know that just about everything I have learned about cooking good food I learned from my mama. Her legendary scones and delectable marinated mozzarella are just two of the recipes I've shared here over the years, but she also has an uncanny knack for taking something as ordinary as chicken and a few lemons and turning it into a melt in your mouth plate of tender, tangy wonderfulness that has me (once again) asking for the recipe.