Bagels Author: Jeroen Valkenier Prep time: 2 hours Cook time: 15 mins Total time: 2 hours 15 mins Serves: 8 bagels Ingredients Dough 260 gr water 12 gr dried yeast 10 gr butter 5 gr honey 500 gr bread flour 9 gr salt Finish 1 litre water 20 gr honey 2 elpl sesame seeds Instructions