Let me just start by saying I Love Oatmeal. Sweet oatmeal, savory oatmeal, oatmeal for breakfast, oatmeal for lunch. Don't even get me started on oatmeal cookies. I could be president of the Oatmeal Appreciation Society. I am that devoted to you, oatmeal. But up until recently with the exception of the oatmeal cookies, I had only had my many variations of oatmeal hot. But then I got swept up into this wave of making oatmeal without cooking it, but rather by letting it sit in a bath of milk and other good things in your fridge overnight until it was soft and sweet. Could it work? Read on, oatmeal lovers.