In my experience, these two things are true: Every once in a while it is perfectly acceptable to have sandwiches for supper. And everything tastes better when a) you call it a slider and b) you make that slider out of a biscuit. So on a recent weeknight when the day had been hecticer than hectic, I invoked all three of these truisms and ditched whatever I had originally planned to make in favor of these quick little cute little delicious little ham, cheese and apple sliders. On biscuits.