These scrumptious, gooey brownies are the perfect treat. But, be careful, you can't just stop at one!! RASBPERRY CHEESECAKE BROWNIES Recipe adapted from the book Sweet Eats by Rose Dunnington Ingredients:  1 1/2 sticks (3/4 cup) butter 4 ounces unsweetened baking chocolate 2 1/2 cups sugar, divided 3 eggs 1 1/2 cups flour 1/4 teaspoon salt 8