ANNIVERSARY CHICKEN Ingredients 2 tablespoons vegetable oil(I use grapeseed oil) 6 skinless, boneless chicken breast halves 1/2 cup teriyaki basting sauce 1/2 cup Ranch-style salad dressing 1 cup shredded Cheddar cheese 3 green onions, chopped 1/2 (3 ounce) can bacon bits(I do not use canned-I make fresh bacon bits) Instructions Preheat oven to 350 degrees