Wow friends and family with this ooey, gooey, cheesy mash-up: French Onion Bruschetta! Onions cook down and caramelize before soaking up beef broth. Season with thyme, then scoop the onions onto sliced bread. Sprinkle with two types of Borden® Cheese and broil until browned and gooey. The creamy caramelized onions and cheese pair beautifully with crusty bread. French Onion Bruschetta is sure to become a new favorite appetizer or entree.