Categories: Children, Gluten-free, Vegetarian This is a relatively easy dessert which can be made with a box of amaretti biscuits and common ingredients in most people's fridges and pantries. It has the creamy texture of a normal creme caramel but is even more delicious with the addition of cocoa and amaretti. Many amaretti are gluten-free so even our celiac friends can enjoy it. The key to this dish is getting the temperature of the ingredients correct and having the water in the bain-marie already hot when the bunet is added. If you start with cold water, the bunèt will taste the same but it will separate into two layers.