I have said it before and I'll say it again: I am not a good sharer when it comes to my favorite eats. I want my own personal bowl of popcorn, I want my own personal French toast muffin, and do not even THINK of snagging one of my pieces of bacon. Which is why I am head over heels with this recipe for beef and blue cheese pot pies, because this delectable conglomeration of beef and veggies cooked up in a beer and mustard sauce and laced with blue cheese and covered in pastry gets made in individual little dishes. Meaning I get my very own. Meaning you get your very own. Let's make it!